We care about our environment and the farmers who provide the quality
crops we use. It is a priority for us to ethically source the finest
Organic Cocoa Beans, ensuring that the farmers receive a fair price for
their cocoa. All of our ingredients are organic therefore, no synthetic
pesticides or fertilizers are used in their production and the
biodiversity that results from this type of farming is encouraged and
The chocolate we produce is made from single origin
organic Criollo Cocoa Beans from Peru. Criollo Beans are a rare type of
cocoa bean and are considered a delicacy worldwide. They are often
referred to as fine or flavour beans as they have a very distinct and
complex taste and they have a natural secondary flavour which is often
fruity. This inherent flavour of the bean will depend on the region it
is grown in and the year the crop was harvested.
that everything in nature changes constantly, we like to use what nature
produces each year and draw out the best possible flavours without
adding any distractions.. We believe in working with every stage
of the chocolate creation process. We make our chocolate in small
batches and use only fine organic cocoa beans from a particular region
in each batch. We spend a lot of time ensuring the beans we source are
of the finest quality. The real process begins for us when a new
shipment arrives. Our hands-on approach in sorting, roasting, winnowing,
grinding and tempering enables us to draw out the best possible
flavours from our beans and create a chocolate experience like no other.
Every stage of production takes time, care and attention to detail, giving us total control in crafting our luxury organic chocolate.